Christmas Catch Up!

Tonight is My CATCH UP on my 12 days Christmas Challenge. Since Walker is in Bed, Matt is at the fire hall I have time to sit down and Blog a little than I have to get back to doing cleaning the house and doing laundry.


Day 5------>Day 5: Favorite Holiday Movie/TV Show Special

I cheated a little on this one, I am going to name my fave movies and show...I just love Christmas too much not to name both.

MOVIES

Now for my favorite Christmas shows.......
 
 

LOVE THEM!!!!!!







Day 6-------->Gift ideas ... For ME!!


You think this would be easy but really its not.
 
 
 
I would love

Not this coat, but I do want a coat

 Not this cell phone but I want a cell phone

 

 

 

 

Day 7-------> Holiday Craft/DIY

I do crafts but i really like this one and I am going to give it a try!

All you do is grab a fave picture and some of your fave Christmas paper and decorate!

EASY:)

Day 8------->Least favorite thing about the Holidays


1.) I don't mind a crowed mall, but I hate grouchy people who run your mood while you are in the spirits to shop


2.) Taking down decorations ( means its all over for another year) and my house looks so empty

3.) Trying to find the perfect Card


Day 9------------------->Favorite Holiday recipe

Holiday Peppermint Bark

Ingredients


1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels

24 hard peppermint candies

Directions

1.LINE baking sheet with waxed paper.

2.MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

3.PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.

4.SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

 
 
 
 
* Now That I am all caught up. I better head back to my cleaning!!!